Outback Steakhouse Gluten Free Menu Prices ( February 2025 )

On the Outback Steakhouse Gluten-Free menu, you can enjoy their delicious Aussie-Tizers, Steak’ N Mate Combos, Big Bowl Salads, Gluten-Free Dessert, More Down Under Faves, Sea, So Many Ways to Steak, Potato & Sides, Plus It Up, and Chocolate Thunder from Down Under Menu items at reasonable prices. The price of Aussie-Tizers, on their menu, is starts from $13.99.

According to Google Trends of 2024, Georgia is the most famous state where people love most of their items. From Atlanta, Georgia, the restaurant we picked up these menu prices which will be almost the same on each outlet of the country.

The lowest-priced item on the Outback Steakhouse Gluten-Free menu is the Grilled Onions for $3.99, while the most expensive item is the Back by Popular Demand! Bone-in NY Strip for $41.99 • 710 Cal..

So there you have it! Outback Steakhouse’s gluten-free menu in the USA offers a wide variety of delicious options to satisfy your cravings without compromising your dietary needs. So grab your buddies, head to your local Outback, and get ready for a gluten-free adventure Down Under!

GO TO COMPLETE menu

Outback Steakhouse Gluten-Free Menu with Prices

AUSSIE-TIZERS

Grilled Shrimp on the Barbie

$13.99 • 560 Cal.

STEAK ‘N MATE COMBOS

Sirloin* and Shrimp Combo

$27.49

New! Sirloin* and Ribs Combo

$29.99

Sirloin* & Chicken

$25.29

BIG BOWL SALADS

Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Steakhouse Salad*

$20.99 • 1170 Cal.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Gluten-Free Dessert

Triple-Layer Carrot Cake**

$9.99 • 1290 Cal.

NEW! Tim Tam® Brownie Cake**

$12.99

Chocolate Thunder from Down Under®**

$9.99 • 1520 Cal.

New York-Style Cheesecake

$9.99 • 940 Cal.

MORE DOWN UNDER FAVES

Alice Springs Chicken®

$23.99 • 770 Cal.

Grilled Chicken on the Barbie

$17.59 • 410 Cal.

Drover’s Ribs & Chicken Platter

$33.99 • 1850 Cal.

FROM THE SEA

Perfectly Grilled Salmon

$22.99 • 540 Cal.

Steamed Lobster Tails

$34.99 • 490 Cal.

Grilled Shrimp On The Barbie

$26.99 • 650 Cal.

SO MANY WAYS TO STEAK

Outback Center-Cut Sirloin*

$16.99

Ribeye* 13 oz.

$33.99 • 710 Cal.

Victoria’s Filet® Mignon

$28.99

New! Filet Sheila

$36.99 • 840 Cal.

Bone-In Ribeye 18 oz

$40.99 • 1350 Cal.

Back by Popular Demand! Bone-in NY Strip

$41.99 • 710 Cal.

STEAKHOUSE POTATOES & SIDES

Steakhouse Mac & Cheese

$6.99 • 850 Cal.

Dressed Baked Potato

$5.49 • 440 Cal.

Seasoned Rice

$5.49 • 310 Cal.

Loaded Mashed Potatoes

$6.99 • 320 Cal.

Broccoli & Cheese

$5.99

Homestyle Mashed Potatoes

$5.49 • 230 Cal.

Sweet Potato with Honey & Brown Sugar

$5.49 • 410 Cal.

Fresh Steamed Seasonal Veggies

$5.49 • 150 Cal.

Aussie Fries

$5.49 • 410 Cal.

Sauteed Mushrooms

$5.49

Grilled Onions

$3.99

PLUS IT UP

Grilled Onions

$3.99

Grilled Shrimp on the Barbie

$13.99 • 560 Cal.

Steamed Lobster Tails

$34.99 • 490 Cal.

SWEET FINISH

Chocolate Thunder from Down Under®**

$9.99 • 1520 Cal.

New York-Style Cheesecake

$9.99 • 940 Cal.

Outback’s Aussie Fries are not gluten-free in the USA due to the risk of gluten cross-contamination. However, Outback does offer several dedicated gluten-free options, including grilled meats, steamed vegetables, and side salads. If you prefer French fries, you can ask for a safe substitution, such as steamed broccoli or a small house salad.

Unfortunately, McDonald’s fries in the USA are not gluten-free. Although the ingredients themselves may appear safe, they contain a natural beef flavoring that includes wheat, making them unsuitable for individuals with celiac disease or gluten sensitivity.

However, McDonald’s does offer dedicated fryers for their fries, which minimizes cross-contamination with gluten-containing items. If you have mild gluten sensitivity, it might be okay to consume them, but for stricter dietary needs, it’s best to avoid them.

“Gluten-free” on the menu indicates that the dish is made without gluten, a protein found in wheat, barley, and rye. This is beneficial for individuals with Celiac disease or gluten sensitivity who may experience adverse reactions to gluten consumption. However, it is important to note that “gluten-free” does not guarantee zero gluten exposure, as cross-contamination with other menu items can still occur. It is always recommended to inform your server about any allergies and inquire about the preparation methods to ensure safe dining.

Alli Neal

Alli Neal passion for food shines through in her detailed and knowledgeable restaurant reviews, a skill she honed as a restaurant reviewer for The Daily Meal. Currently, Alli lends her culinary insight as a writer for Outback Steakhouse Menu with Prices, where she delves into the intricate details of Outback Steakhouse menu items.
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Outback Steakhouse Gluten-Free Menu with Prices

AUSSIE-TIZERS

STEAK ‘N MATE COMBOS

BIG BOWL SALADS

Gluten-Free Dessert

MORE DOWN UNDER FAVES

FROM THE SEA

SO MANY WAYS TO STEAK

STEAKHOUSE POTATOES & SIDES

PLUS IT UP

SWEET FINISH

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Alli Neal